Peaches in Red Wine

Name: Peaches in Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 black peppercorns; 1 stick (3-inch) cinnamon; 750 milliliters dry red wine (such as Côtes du Rhône); 0 teaspoons ground cardamom; 59 milliliters lemon rind strips (about 2 large lemons); 59 milliliters orange rind strips (about 1 orange); 1 kilograms cups fresh sliced peaches (about; 59 milliliters sugar

Peaches in Red Wine requires around 45 minutes from start to finish. One serving contains 210 calories, 2g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up peppercorns, peaches, orange rind strips, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.

Ingredients you will need

Wine