Peaches-and-Cream Streusel Pie

Name: Peaches-and-Cream Streusel Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 2 Tbsps (or more) ice water; 59 milliliters old-fashioned oats; 1 kilograms peaches; 118 milliliters chopped pecans; 0 teaspoons salt; 59 milliliters solid vegetable shortening, frozen, cut into 1/2-inch cubes; 118 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 3 Tbsps whipping cream

Peaches-and-Cream Streusel Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 313 calories. This recipe serves 8. If you have pecans, butter, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Blend flour and salt in processor 5 seconds.

Ingredients you will need

All Purpose Flour

Salt

Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces.

Ingredients you will need

Shortening

Butter

Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day.

Ingredients you will need

Water

Dough

Wrap

Combine all ingredients in medium bowl. Stir until small clumps form. Chill up to 1 day.

Equipment you will use

Bowl

Combine sugar and cream in heavy large nonstick skillet. Bring medium saucepan of water to boil. Drop 3 peaches into water and blanch 1 minute.

Ingredients you will need

Peach

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Transfer peaches to bowl of ice water. Peel peaches and slice thinly, letting slices drop into sugar-cream mixture in skillet. Repeat with remaining peaches. Cook peach filling in skillet over medium-high heat until peaches are tender and sugar-cream mixture is reduced almost to glaze, stirring often, about 10 minutes. Set aside.

Ingredients you will need

Water

Peach

Cream

Glaze

Sugar

Equipment you will use

Frying Pan

Bowl

Preheat oven to 375°F.

Equipment you will use

Oven

Roll out dough to 14-inch round.

Ingredients you will need

Dough

Roll

Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch; fold under and crimp. Pierce crust with fork; freeze 10 minutes. Line crust with foil and beans or pie weights; bake 10 minutes.

Ingredients you will need

Beans

Crust

Dough

Equipment you will use

Oven

Pie Form

Aluminum Foil

Remove foil and beans and bake crust until pale golden, pressing with back of fork if crust bubbles, about 10 minutes longer.

Ingredients you will need

Beans

Crust

Equipment you will use

Oven

Aluminum Foil

Spoon peach filling into warm crust.

Ingredients you will need

Crust

Peach

Sprinkle with topping.

Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.

Equipment you will use

Baking Sheet