Peach Waffle Syrup

Name: Peach Waffle Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 567 grams package frozen unsweetened peach slices, thawed and chopped; 2 Tbsps cold water

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Peach Waffle Syrup might be a recipe you should try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 36 calories. For 20 cents per serving, you get a breakfast that serves 14. Head to the store and pick up water, cornstarch, peach, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Cappuccino Waffle Mix With Coffee Syrup, Buttermilk Corn Waffle with Berry Syrup, and Silverdollar Waffle Pancakes With Blackberry Buttermilk Syrup are very similar to this recipe.

Instructions

In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Ingredients you will need

Powdered Sugar

Cinnamon

Peach

Water

Equipment you will use

Sauce Pan

Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch