Peach-Topped Angel Pie

Name: Peach-Topped Angel Pie
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoon CALUMET Baking Powder; 6 egg whites; 227 grams can peach slices in juice, drained; 237 milliliters sugar; 2 teaspoons vanilla, divided; 42 vanilla wafers, divided; 237 milliliters whipping cream

Peach-Topped Angel Pie is a vegetarian dessert. One serving contains 66 calories, 1g of protein, and 3g of fat. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, egg whites, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Heat oven to 300F.

Equipment you will use

Oven

Crush 28 wafers finely. Beat egg whites in large bowl with mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form.

Ingredients you will need

Egg Whites