Peach Shortcake Towers

Name: Peach Shortcake Towers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 1 egg; 710 milliliters all-purpose flour; 237 milliliters heavy whipping cream, divided; 946 milliliters sliced fresh peaches; 1 teaspoon salt; 7 Tbsps sugar, divided; 1 teaspoon vanilla extract; 59 milliliters finely chopped walnuts; 1 Tbsp cold water; 6 servings Whipped topping

Peach Shortcake Towers might be a good recipe to expand your dessert collection. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 516 calories. This recipe serves 6. Head to the store and pick up salt, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Peach Shortcake, Peach Shortcake, and Paleo Peach Shortcake.

Instructions

In a large bowl, combine the flour, nuts, baking powder and salt. In a large bowl, beat 1 cup cream, egg, 2 tablespoons sugar and vanilla until slightly thickened. Stir into dry ingredients until mixture forms a ball, adding cold water if necessary.

Ingredients you will need

Baking Powder

Vanilla

Cream

All Purpose Flour

Sugar

Water

Nuts

Salt

Egg

Equipment you will use

Bowl

Turn dough onto a floured surface; knead 8-10 times.

Ingredients you will need

Dough

Roll out to 1/2-in. thickness.

Ingredients you will need

Roll

Cut into three 3-1/2-in. circles, three 2-3/4-in. circles and six 1-1/4-in. circles.

Place on ungreased baking sheets.

Equipment you will use

Baking Sheet

Brush the tops with remaining cream.

Ingredients you will need

Cream

Bake at 425° for 8-12 minutes or until golden brown.

Equipment you will use

Oven

In a large bowl, combine the peaches and 5-7 tablespoons of sugar. Split the large and medium biscuits in half horizontally. Spoon a few peach slices on large biscuit halves; dollop with whipped topping. Top each with a medium biscuit half, remaining peaches and whipped topping and a small biscuit.

Ingredients you will need

Whipped Topping

Biscuits

Peach

Sugar

Equipment you will use

Bowl

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

baking powder 1

egg 710milliliters

all-purpose flour 237milliliters

heavy whipping cream, divided 946milliliters

sliced fresh peaches 1teaspoon

salt 7Tbsps

sugar, divided 1teaspoon

vanilla extract 59milliliters

finely chopped walnuts 1Tbsp

cold water 6servings

Whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Shortcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.