Marble Cheesecake

Name: Marble Cheesecake
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 15
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 3 Tbsps butter or margarine, melted; 227 grams package cream cheese, softened; 3 eggs; 227 grams container sour cream; 79 milliliters sugar; 1 teaspoons vanilla; 177 milliliters whipping cream

Marble Cheesecake is a gluten free recipe with 15 servings. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 283 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 6 hours. If you have sugar, cream cheese, vanilla, and a few other ingredients on hand, you can make it. com.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Reserve 1 cup dry cake mix for filling. In large bowl, beat remaining cake mix, the butter and 1 egg with electric mixer on low speed just until dough forms. Press in bottom of pan.

Ingredients you will need

Cake Mix

Butter

Dough

Egg

Equipment you will use

Hand Mixer

Bowl

Frying Pan

In large bowl, beat sugar, cream cheese and vanilla with electric mixer on medium speed until smooth. Beat in remaining 2 eggs, the sour cream and 1/4 cup of the whipping cream on low speed until smooth; reserve 1 cup cream cheese mixture.

Ingredients you will need

Whipping Cream

Cream Cheese

Sour Cream

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour remaining cream cheese mixture over crust.

Ingredients you will need

Cream Cheese

Crust

In same bowl, beat reserved 1 cup cake mix, reserved 1 cup cream cheese mixture and remaining 1/2 cup whipping cream on low speed until smooth. Drop chocolate cream cheese mixture by spoonfuls over cream cheese mixture in pan.

Ingredients you will need

Whipping Cream

Cream Cheese

Chocolate

Cake Mix

Equipment you will use

Bowl

Frying Pan

Cut chocolate mixture through plain mixture with knife in S-shaped curves in one continuous motion. Turn pan one-quarter turn, and repeat for marbled design. Tap bottom of pan sharply on counter to level cream cheese mixtures.

Ingredients you will need

Cream Cheese

Chocolate

Equipment you will use

Knife

Frying Pan

Bake 32 to 40 minutes or until sharp knife inserted 1 inch from side of pan comes out clean (center will not be set). Cool 30 minutes on cooling rack. Refrigerate 30 minutes. Run knife around sides of pan to loosen cheesecake. Refrigerate at least 4 hours until chilled. Store covered in refrigerator.

Equipment you will use

Wire Rack