Peach Pie

Name: Peach Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams package Pillsbury® Pet-Ritz® frozen deep dish pie crusts; 79 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 1 liters sliced peeled fresh peaches (5 to 6 medium); 158 milliliters sugar

You can never have too many dessert recipes, so give Peach Pie Head to the store and pick up lemon juice, flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Place cookie sheet on oven rack.

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Baking Sheet

Oven

Heat oven to 400°F.

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Oven

In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife.

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Lemon Juice

Cinnamon

Peach

Crust

All Purpose Flour

Sugar

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Knife

Bowl

Frying Pan

Remove crust from pan and center frozen crust upside down on top of filled pie.

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Crust

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Frying Pan

Let thaw 10 minutes; crimp edges together.

Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.

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Crust

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Aluminum Foil

Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.

Ingredients you will need

Crust

Juice