Peach-Mustard BBQ Sauce
Peach-Mustard BBQ Sauce might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 239 calories, 2g of protein, and 8g of fat per serving. This recipe serves 5. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bourbon, onion, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 18 minutes.
Instructions
Melt the butter in a saucepan over medium heat.
Add the onion and garlic and cook until translucent, about 3 minutes.
Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes.
Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute.
Remove the pan from the heat and stir in the bourbon and salt.