Peach Melba Pie

Name: Peach Melba Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg white; 946 milliliters vanilla low-fat frozen yogurt; 2 teaspoons lemon juice; 2 Tbsps margarine, melted; 355 milliliters thinly sliced peeled peaches; 8 servings Raspberry Sauce; 3 Tbsps sugar; 40 reduced-calorie vanilla wafers

Peach Melba Pie might be a good recipe to expand your dessert repertoire. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 301 calories. If you have egg white, lemon juice, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place cookies in a food processor; process until crumbly.

Ingredients you will need

Equipment you will use

Food Processor

Add margarine and egg white, and pulse 5 times or just until moist. Press the crumb mixture evenly into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Margarine

Bake at 350 for 8 minutes, and cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.

Ingredients you will need

Pie Crust

Equipment you will use

Wire Rack

Oven

Place an extra-large bowl in freezer.

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Bowl

Remove yogurt from freezer, and let stand at room temperature while crust is cooling.

Ingredients you will need

Yogurt

Crust

Wipe out food processor bowl with a paper towel; add peaches, sugar, and lemon juice. Process until smooth. Spoon yogurt into chilled extra-large bowl. Fold in peach mixture until well-blended; freeze 30 minutes or just until set but not solid.

Ingredients you will need

Lemon Juice