Peach Melba Crisp

Name: Peach Melba Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp cornstarch; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp granulated sugar; 2 teaspoons lemon juice; 3 Tbsps chilled stick margarine or butter, cut into small pieces; 1 kilograms cups sliced peeled peaches (about; 237 milliliters raspberries; 1 Tbsp seedless raspberry jam, melted

Peach Melba Crisp might be just the dessert you are searching for. This dairy free recipe serves 6. One serving contains 277 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of raspberry jam, peaches, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Granulated Sugar

Brown Sugar

Margarine

All Purpose Flour

Equipment you will use

Blender

Bowl

Combine sliced peaches and lemon juice in a large bowl, and toss gently to coat.

Ingredients you will need

Lemon Juice

Peach

Equipment you will use

Bowl

Add raspberries, 1 tablespoon granulated sugar, and cornstarch, and toss gently. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray, and drizzle raspberry jam evenly over fruit mixture.

Ingredients you will need

Granulated Sugar

Cooking Spray