Peach Ice Cream

Name: Peach Ice Cream
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 6 eggs, beaten; 473 milliliters half-and-half cream; 946 milliliters heavy cream; 10 fresh peaches, pitted and chopped; 1 teaspoons salt; 2 teaspoons vanilla extract; 828 milliliters white sugar

Peach Ice Cream might be just the dessert you are searching for. This recipe makes 8 servings with 951 calories, 10g of protein, and 55g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of eggs, peaches, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

Ingredients you will need

Peach