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Peach Crisp with Oatmeal-Walnut Topping

Peach Crisp with Oatmeal-Walnut Topping
Peach Crisp with Oatmeal-Walnut Topping might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 326 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of butter, brown sugar, instant tapioca, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Combine peaches, tapioca, almond extract, and 1/4 cup brown sugar in a bowl. Set mixture aside until tapioca pearls have softened, about 15 minutes.
Ingredients you will need
Almond ExtractAlmond Extract
TapiocaTapioca
Brown SugarBrown Sugar
PeachPeach
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BowlBowl
3
Whisk remaining 1/4 cup of brown sugar and flour in a separate bowl.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
4
Process rolled oats with walnuts in a food processor, pulsing a few times to grind to coarse crumbs; stir walnuts and oats into flour mixture.
Ingredients you will need
OatsOats
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
Equipment you will use
Food ProcessorFood Processor
5
Drizzle topping mixture with melted butter and stir with a fork to create large crumbs of topping.
Ingredients you will need
ButterButter
6
Pour peaches and their juice into an 8x8-inch baking dish; spread crumb topping atop peaches in an even layer.
Ingredients you will need
PeachPeach
SpreadSpread
JuiceJuice
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Baking PanBaking Pan
7
Bake in the preheated oven until topping is golden brown and the peaches are bubbling, 35 to 40 minutes.
Ingredients you will need
PeachPeach
Equipment you will use
OvenOven
8
Serve slightly warm.
DifficultyHard
Ready In55 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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