RecipesMagazine

Peach Coffee Cake II

Peach Coffee Cake II
Peach Coffee Cake II might be a good recipe to expand your morn meal collection. This recipe makes 16 servings with 101 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet. If you have ground cinnamon, cream, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Mix in flour, baking powder, baking soda, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Spread 1/2 the batter into the baking pan.
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SpreadSpread
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Baking PanBaking Pan
5
Layer with peaches, and top with remaining batter.
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PeachPeach
6
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon.
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CinnamonCinnamon
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
7
Cut in cold butter until the mixture resembles coarse crumbs.
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ButterButter
8
Sprinkle evenly over the batter.
9
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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