Peach Cobbler III

Name: Peach Cobbler III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters butter; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters milk; 473 milliliters fresh peaches, pitted and sliced; 0 teaspoons salt; 355 milliliters water; 59 milliliters white sugar

Peach Cobbler III requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 210 calories. This vegetarian recipe serves 6. It is a very reasonably priced recipe for fans of Southern food. A mixture of peaches, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

In a large bowl, cream the butter and 1/2 cup sugar.

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Butter

Cream

Sugar

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Bowl

In a separate bowl, mix flour, salt and baking powder.

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Baking Powder

All Purpose Flour

Salt

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Bowl

Add to the creamed mixture alternately with the milk.

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Milk

Spread mixture evenly into baking dish .

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Spread

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Baking Pan

If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.

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Peach

Fruit

Juice

Sprinkle with cinnamon and 1/4 cup sugar.

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Cinnamon

Sugar

Pour fruit juice or water over the top.

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Fruit Juice

Water

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

Ingredients you will need

Fruit

Juice

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

butter 237milliliters

all-purpose flour 0teaspoons

ground cinnamon 118milliliters

milk 473milliliters

fresh peaches, pitted and sliced 0teaspoons

salt 355milliliters

water 59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.