Peach Cobbler

Name: Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 177 milliliters firmly packed brown sugar, divided; 1 egg; 473 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 6 Tbsps ice water; 6 Tbsps chilled stick margarine, cut into 6 pieces; 2 kilograms cups sliced peeled peaches (about; 0 teaspoons salt; 59 milliliters slivered almonds; 1 Tbsp sugar; 1 Tbsp vanilla extract; 1 teaspoon water

Peach Cobbler is a dairy free dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 323 calories. This recipe serves 10. Head to the store and pick up salt, peaches, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. K.A. Peach Puzzle), and Peach Cobbler.

Instructions

Place the first 3 ingredients in a food processor, and pulse 2 to 3 times.

Equipment you will use

Food Processor

Add margarine pieces, and pulse 10 times or until the mixture resembles coarse meal. With the processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).

Ingredients you will need

Water

Margarine

Gently press the flour mixture into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap.

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Roll the dough, still covered, into a 15 x 13-inch rectangle.

Ingredients you will need

Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove 1 sheet of plastic wrap. Fit dough into a 2-quart baking dish coated with cooking spray, allowing dough to extend over edges of dish; remove top sheet of plastic wrap.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Combine peaches, 1/2 cup of brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl; toss gently. Spoon peach mixture into prepared dish; fold edges of dough over peach mixture (it will only partially cover peaches).

Ingredients you will need

Brown Sugar

Cinnamon

Peach

Vanilla

Dough

All Purpose Flour

Equipment you will use

Bowl

Sprinkle remaining 1/4 cup brown sugar over peach mixture; sprinkle with almonds.

Ingredients you will need

Brown Sugar

Almonds

Peach

Combine egg and water in a small bowl; stir well.

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Water

Egg

Equipment you will use

Bowl

Brush egg mixture over dough, and sprinkle with 1 tablespoon sugar.

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Dough

Sugar

Egg

Bake at 375 for 45 minutes or until filling is bubbly and crust is lightly browned.

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Crust

Equipment you will use

Oven

Let stand 30 minutes before serving.

Equipment

Ingredients

Servings:

177milliliters

firmly packed brown sugar, divided 1

egg 473milliliters

all-purpose flour 3Tbsps

all-purpose flour 1teaspoon

ground cinnamon 6Tbsps

ice water 6Tbsps

chilled stick margarine, cut into 6 pieces 2kilograms

cups sliced peeled peaches (about 0teaspoons

salt 59milliliters

slivered almonds 1Tbsp

sugar 1Tbsp

vanilla extract 1teaspoon

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.