Peach Cobbler

Name: Peach Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 59 milliliters butter, melted; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon, optional; 2 Tbsps lemon juice; 2 kilograms cans each) sliced peaches; 6 Tbsps quick-cooking tapioca; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream, optional

The recipe Peach Cobbler could satisfy your Southern craving in around 1 hour and 10 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 474 calories, 6g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of baking powder, vanillan ice cream, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla.

Ingredients you will need

Brown Sugar

Lemon Juice

Cinnamon

Peach

Tapioca

Vanilla

Syrup

Equipment you will use

Bowl

Transfer to an ungreased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Let stand for 15 minutes.

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly.

Ingredients you will need

Baking Powder

Butter

Spread

All Purpose Flour

Peach

Sugar

Egg

Salt

Equipment you will use

Bowl

Bake at 350° for 50-55 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Cool for 10 minutes.

Equipment you will use

Toothpicks

Oven

In a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Peach

Syrup

Salt

Equipment you will use

Sauce Pan

Remove from the heat; add lemon juice.

Ingredients you will need

Lemon Juice

Serve with cobbler and ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

packed brown sugar 59milliliters

butter, melted 2

eggs, lightly beaten 2Tbsps

all-purpose flour 1teaspoon

ground cinnamon, optional 2Tbsps

lemon juice 2kilograms

cans each) sliced peaches 6Tbsps

quick-cooking tapioca 0teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract 8servings

Vanilla ice cream, optional

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.