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Pea Tortilla With Mint And Yogurt
Pea Tortilla With Mint And Yogurt
You can never have too many main course recipes, so give Pe
Ingredients
Servings:
227
grams
frozen baby peas – thawed, drained and patted dry
8
larges
eggs
1
teaspoon
kosher salt
118
milliliters
coarsely chopped mint
0
teaspoons
freshly ground pepper
355
milliliters
plain Greek yogurt
4
Tbsps
unsalted butter
Difficulty
Normal
Ready In
45 m.
Servings
2
Health Score
36
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Primal
Dish Types
Lunch
Main Course
Main Dish
Dinner
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