Pea, Tarragon & Cream Cheese Pithivier
Need If you have cream cheese, peas, lemon zest, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Ingredients
125grams![cream cheese , beaten until soft]()
cream cheese , beaten until soft1![egg , beaten]()
egg , beaten1handful![parsley , chopped]()
parsley , chopped1![lemon , zested]()
lemon , zested1![onion , finely chopped and cooked in a knob of butter until soft]()
onion , finely chopped and cooked in a knob of butter until soft150grams![frozen peas , defrosted]()
frozen peas , defrosted500grams![pack puff pastry , rolled out and cut into 2 x 14cm circles and 2 x 16cm circles]()
pack puff pastry , rolled out and cut into 2 x 14cm circles and 2 x 16cm circles1small bunch![tarragon , chopped]()
tarragon , chopped
cream cheese , beaten until soft1
egg , beaten1handful
parsley , chopped1
lemon , zested1
onion , finely chopped and cooked in a knob of butter until soft150grams
frozen peas , defrosted500grams
pack puff pastry , rolled out and cut into 2 x 14cm circles and 2 x 16cm circles1small bunch
tarragon , choppedDifficultyNormal
Ready In35 m.
Servings2
Health Score39
DietsLacto Ovo Vegetarian
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