Pea & spring onion tart

Name: Pea & spring onion tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 25 grams butter; 200 grams crème fraîche; 3 larges eggs; 150 milliliters milk; 12 servings good grating of nutmeg; 200 grams frozen peas; 1 bunch spring onion, sliced

Pea & spring onion tart might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 95 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have butter, peas, spring onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for Spring.

Instructions

Heat oven to 200C/180C fan/gas 6.To make the pastry, tip the flour andbutter into a food processor, and pulseuntil the mixture resembles finebreadcrumbs.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Oven

Add the cheese andpulse to combine.

Ingredients you will need

Cheese

Add 2-3 tbsp coldwater and mix to a firm dough.Tip the dough out onto a lightly flouredsurface and knead briefly.

Ingredients you will need

Dough

Roll out andline a 30 x 20cm rectangular tin (or a26cm round flan tin) – no need to trimthe pastry edges. Chill for 15 mins, thenline with baking parchment, fill withbaking beans and blind-bake for 10 mins.

Ingredients you will need

Beans

Roll

Equipment you will use

Oven

Remove the parchment and beans, andbake for a further 10 mins until biscuitybrown. Trim off excess pastry using asmall sharp knife.Reduce oven to 180C/160C fan/gas 4.Melt the butter in a frying pan, add thespring onions and gently fry for a coupleof mins until softened.

Ingredients you will need

Butter

Onion

Beans

Equipment you will use

Frying Pan

Knife

Oven

Add the peas,season and cook gently, stirringoccasionally, for a further 5 mins.Tip into the food processor with themilk and work to a purée.Beat the eggs in a large bowl, thenbeat in the crème fraîche, nutmeg,half the cheese, the pea purée andseasoning.

Ingredients you will need

Creme Fraiche