Pea & Spinach Soup With Tarragon & Thyme

Name: Pea & Spinach Soup With Tarragon & Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine or extra virgin olive oil; 710 milliliters frozen peas (you can use fresh if theyre in season); 2 sprigs fresh tarragon; 3 x cloves of garlic, finely chopped; 4 servings fresh ground pepper; 4 servings sea salt; 1 bunch spinach, washed and drained; 1 teaspoon chopped tarragon leaves or dried; 4 sprigs fresh thyme, whole; 946 milliliters vegetable stock; 1 medium yellow onion, finely chopped

Pea & Spinach Soup With Tarragon & Thyme might be just the soup you are searching for. One serving contains 231 calories, 9g of protein, and 11g of fat. This gluten free, primal, and vegan recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable stock, peas, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.