Pea Soup with Crème Fraîche

Name: Pea Soup with Crème Fraîche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters pound frozen baby peas , thawed; 1 teaspoon olive oil; 113 grams boiling potato, peeled and cut into 1/2-inch pieces; 1 teaspoon salt; 2 mediums shallots, chopped; 1 Tbsp crème fraîche or sour cream, either one mixed with 1 teaspoon water; 828 milliliters water

Pea Soup with Crème Fraîche might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 95 calories, 5g of protein, and 1g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of baby peas, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 2 minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Sauce Pan

Add potato and salt and cook, stirring, 2 minutes.

Ingredients you will need

Potato

Salt

Add water and simmer, covered, until potato is tender, about 15 minutes.

Ingredients you will need

Potato

Water

Add peas and simmer, uncovered, 2 minutes.

Ingredients you will need

Peas

Purée in batches in a blender (use caution when blending hot liquids), then force through a very fine sieve into a saucepan. Reheat soup and season with salt and pepper.

Ingredients you will need

Salt And Pepper