Pea Salad With Radishes & Feta

Name: Pea Salad With Radishes & Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters fresh pea tendrils or pea sprouts; 2 teaspoons cumin seeds; 59 milliliters extra virgin olive oil; 237 milliliters crumbled feta cheese; 3 Tbsps chopped fresh dill; 2 teaspoons honey; 2 Tbsps fresh lime juice; 454 grams frozen petite peas; 1 bunch radishes, sliced thinly; 2 servings salt & pepper

Pea Salad With Radishes & Fetan is a gluten free and vegetarian main course. One serving contains 1256 calories, 63g of protein, and 47g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up radishes, pea sprouts, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.