Pea Greens And Sugar Snaps With Preserved Lemon Cream

Name: Pea Greens And Sugar Snaps With Preserved Lemon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters loosely packed basil leaves; 1 Tbsp snipped chives; 118 milliliters crème fraîche; 6 Tbsps extra virgin olive oil; 170 grams soft goat cheese; 946 milliliters densely packed pea greens; 3 Tbsps Meyer lemon juice (or substitute regular lemon juice and add 1/2 tsp of honey); 473 milliliters densely packed pea shoots; 2 Tbsps finely chopped preserved lemon, seeds removed; 6 servings salt and freshly ground black pepper; 454 grams sugar snap peas, rinsed

Pea Greens And Sugar Snaps With Preserved Lemon Cream is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 11g of protein, and 24g of fat. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have basil leaves, salt and pepper, goat cheese, and a few other ingredients on hand, you can make it.