Pea And Radish Salad With Goat Cheese

Name: Pea And Radish Salad With Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 237 milliliters fresh or frozen shelled edamame; 237 milliliters shelled fresh peas (from about 1 lb peas in pods) or frozen peas; 142 grams package soft fresh goat cheese, crumbled; 1 Tbsp hazelnut oil; 2 Tbsps extra-virgin olive oil; 4 red radishes, trimmed, thinly sliced; 1 Tbsp red wine vinegar; 4 servings Fine sea salt; 237 milliliters sugar snap peas, stringed

Pean And Radish Salad With Goat Cheese is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 276 calories. If you have hazelnut oil, goat cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.