Paul Bunyan Burgers
The recipe Paul Bunyan Burgers could satisfy your American craving in approximately 30 minutes. Watching your figure? This dairy free recipe has 420 calories, 17g of protein, and 27g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of bacon strips, egg, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.
Instructions
In a large skillet, cook bacon until crisp.
Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender.
Transfer to a large bowl with a slotted spoon; add bacon.
In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.
Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.
Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear.