Patriotic Layers

Name: Patriotic Layers
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters blueberries; 1 package (8-serving size) JELL-O Berry Blue Flavor Gelatin; 237 milliliters strawberries, sliced; 1 package (8-serving size) JELL-O Strawberry Flavor Gelatin; 473 milliliters cold water; 946 milliliters qt. boiling water; 340 grams tub COOL WHIP Whipped Topping, thawed

Patriotic Layers is a gluten free and dairy free hor d'oeuvre. This recipe serves 30. One serving contains 51 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. Head to the store and pick up jell-o strawberry flavor gelatin, jell-o berry flavor gelatin, strawberries, and a few other things to make it today.

Instructions

Stir 2 cups of the boiling water into each flavor dry gelatin mix in separate medium bowls 2 min. or until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Ingredients you will need

Gelatin Dessert Mix

Gelatin

Water

Equipment you will use

Bowl

Let strawberry gelatin stand at room temperature.

Ingredients you will need

Strawberry Flavored Gelatin

Add blueberries to thickened blue gelatin; stir.

Ingredients you will need

Blueberries

Gelatin

Pour into 4- to 6-qt. glass bowl. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound).

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.

Ingredients you will need

Strawberry Flavored Gelatin

Whipped Topping