Pat's Spicy Peach Hot Wings

Name: Pat's Spicy Peach Hot Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/2 stick butter; 1 kilograms chicken wings, cut at joint; 2 cloves garlic, chopped; 1 teaspoons garlic powder; 59 milliliters hot sauce (recommended: Tabasco); 6 servings Kosher salt; 118 milliliters peach preserves; 6 servings Peanut oil, for frying; 1 teaspoon smoked paprika; 1 Tbsp soy sauce

Pat's Spicy Peach Hot Wings is a gluten free hor d'oeuvre. One portion of this dish contains about 23g of protein, 29g of fat, and a total of 437 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of kosher salt, chicken wings, peach preserves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat deep fryer with peanut oil to 350 degrees F.

Ingredients you will need

Peanut Oil

Equipment you will use

Deep Fryer

Mix the 2 teaspoons salt, smoked paprika, and garlic powder together in a small bowl.

Ingredients you will need

Smoked Paprika

Garlic Powder

Salt

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Bowl

Add chicken wings and toss to coat.

Ingredients you will need

Chicken Wings

Melt the butter in medium saucepan over medium heat with the garlic.

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Butter

Garlic

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Sauce Pan

Stir in peach preserves, hot sauce, and soy sauce. Cook until syrupy and thick, about 5 minutes.

Ingredients you will need

Peach Preserves

Hot Sauce

Soy Sauce

Transfer to a large bowl.

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Bowl

Add the wings to the deep fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You will need to do this in 2 batches so you don't overcrowd your fryer.

Ingredients you will need

Chicken Wings

Equipment you will use

Deep Fryer

Remove the wings from the fryer and drain on a paper towel-lined baking tray.

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Chicken Wings

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Paper Towels

Baking Pan

Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to a platter and serve immediately.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Slotted Spoon

Bowl

Equipment

Ingredients

Servings:

57grams

1/2 stick butter 1kilograms

chicken wings, cut at joint 2cloves

garlic, chopped 1teaspoons

garlic powder 59milliliters

hot sauce (recommended: Tabasco)6servings

Kosher salt 118milliliters

peach preserves 6servings

Peanut oil, for frying 1teaspoon

smoked paprika 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.