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Pastina d'Ambrodo

Pastina d'Ambrodo
Pastina d'Ambrodo might be just the main course you are searching for. This recipe serves 7. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 559 calories, 38g of protein, and 25g of fat. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. This recipe from Foodnetwork requires bay leaves, chicken, carrot sticks, and celery stalks.

Instructions

1
Rinse and dry the chicken thoroughly. In a large heated soup pot, place the onions, celery, carrots, and bay leaves.
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CeleryCelery
OnionOnion
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2
Add the whole chicken to the pot, and cover with enough cold water to cover almost all of the chicken.
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3
Add the tomatoes. Bring it pot up to the boil. When pot is at full boil, turn the heat down to low.
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4
Remove the scum of the broth as it forms on top with ladle. Allow to simmer for a couple of hours.
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5
Bring large pot of salted water to boil, add pastina and cook according to package directions.
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6
Remove the chicken from the broth and set aside.
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7
Place a strainer over a large serving bowl and strain the chicken broth through. Strain pastina well, before adding into the bowl with the broth.
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8
Serve immediately, top with grated Parmesan, if desired.
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ParmesanParmesan
DifficultyExpert
Ready In2 hrs, 30 m.
Servings7
Health Score13
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