Zesty Marinated Pork Chops

Name: Zesty Marinated Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 2 Tbsps white wine or reduced-sodium chicken broth; 1 teaspoon chili powder; 0 teaspoons dill weed; 0 teaspoons dill weed; 0 teaspoons garlic powder; 1 teaspoons prepared horseradish; 4 teaspoons olive oil, divided; 680 grams boneless pork loin chops each); 0 teaspoons salt

Zesty Marinated Pork Chops is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 6 servings with 185 calories, 26g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, chicken broth, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt.

Ingredients you will need

Garlic Powder

Chili Powder

Horseradish

Vinegar

Dill

Salt

Wine

Cooking Oil

Equipment you will use

Ziploc Bags

Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.

Ingredients you will need

Pork Chops

Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 145°.

Ingredients you will need

Marinade

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove from the heat and let stand for 5 minutes.

Equipment

Ziploc Bags

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

64milliliters

balsamic vinegar 2Tbsps

white wine or reduced-sodium chicken broth 1teaspoon

chili powder 0teaspoons

dill weed 0teaspoons

garlic powder 1teaspoons

prepared horseradish 4teaspoons

olive oil, divided 680grams

boneless pork loin chops each)0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Engel Wines Riesling - Kosher with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Engel Wines Riesling - Kosher

A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.