Pastetnik Potatoes

Pastetnik Potatoes
Pastetnik Potatoes is a gluten free and vegetarian side dish. This recipe makes 4 servings with 350 calories, 5g of protein, and 30g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of potatoes, mayonnaise, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C).
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OvenOven
2
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
PotatoPotato
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Baking PanBaking Pan
BowlBowl
3
Bake for 1 hour, or until golden brown and tender.
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4
Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat.
Ingredients you will need
MayonnaiseMayonnaise
PotatoPotato
YogurtYogurt
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BowlBowl
OvenOven
5
Serve immediately.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score6
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