Pastetnik Potatoes
Pastetnik Potatoes is a gluten free and vegetarian side dish. This recipe makes 4 servings with 350 calories, 5g of protein, and 30g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of potatoes, mayonnaise, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender.
Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat.