Pasta with Wild Mushrooms, Artichokes, and Parmesan

Name: Pasta with Wild Mushrooms, Artichokes, and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 artichokes, stems removed; 454 grams dried egg pasta, cooked according to package directions and drained; 4 garlic cloves, smashed; 237 milliliters heavy cream; 2 Tbsps lemon juice; 907 grams assorted wild mushrooms, such as chanterelle, shiitake, and porcini, cleaned and trimmed; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 8 servings Freshly ground pepper, to taste; 8 servings Salt, to taste; 1 sweet onion, chopped

Pasta with Wild Mushrooms, Artichokes, and Parmesan might be a good recipe to expand your main course repertoire. This recipe serves 8. One serving contains 491 calories, 18g of protein, and 22g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have artichokes, pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Separate mushrooms into bite-size pieces with your fingers. (Do not chop.) Set aside.

Ingredients you will need

Mushrooms

Fill a large bowl partially with water, and stir in lemon juice.

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Lemon Juice

Water

Equipment you will use

Bowl

Remove bottom and tough outer leaves of artichokes. Separate leaves gently to reach center, snip around fuzzy thistle (choke), and remove with a spoon. Trim spines off outer leaves, if desired.

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Artichoke

Cut into quarters, and place in bowl.

Equipment you will use

Bowl

Heat olive oil in a large saucepan over low heat.

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Olive Oil

Equipment you will use

Sauce Pan

Add onion, and cook 5 minutes; add garlic, and cook 5 minutes more or until onion is tender.

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Garlic

Onion

Drain artichokes.

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Artichoke

Add mushrooms and artichokes to pan, and increase heat to medium-high. Cook about 10 minutes or until artichokes are tender. Season with salt and pepper.

Ingredients you will need

Salt And Pepper