Pasta With Tonnato And Tomato

Name: Pasta With Tonnato And Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 anchovies; 2 Tbs capers, drained; 1 Tb dijon mustard; 2 Tbs fresh, minced parsley; 2 larges heirloom tomatoes, diced; 3 Tbs lemon juice; 118 milliliters mayonnaise; 454 grams pasta (fusilli used here); 5 servings salt + pepper to taste; 283 grams canned tuna (most recipes recommend oil-packed Italian tuna but I used your classic can of tuna and it was just dandy)

Pasta With Tonnato And Tomato might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 620 calories, 30g of protein, and 23g of fat each. A mixture of salt, mayonnaise, tuna, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.