Pasta With Sun-dried Tomatoes

Name: Pasta With Sun-dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters basil leaves, julienned; 1 teaspoons freshly ground black pepper; 1 teaspoon capers, drained; 6 Tbsps extra virgin olive oil; 227 grams rotini or fusilli (spirals) pasta; 1 garlic clove (I used 2); 177 milliliters kalamata olives, pitted; 454 grams fresh mozzarella, diced (I used mozzarella pearls); 237 milliliters freshly grated Parmesan (I used shaved); 6 sun-dried tomatoes in oil, drained and chopped; 454 grams ripe tomatoes, medium-diced; 2 Tbsps vinegar (I used white wine)

You can never have too many main course recipes, so give Pasta With Sun-dried Tomatoes a try. One serving contains 723 calories, 35g of protein, and 46g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have tomatoes, sun-dried tomatoes, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.