Spicy Mexican Coleslaw

Name: Spicy Mexican Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large carrot, shredded; 79 milliliters chopped cilantro; 2 cloves garlic, minced; 1 heads green cabbage, shredded; 1 teaspoons ground cumin; 1 minced seeded jalapeno; 227 grams jicama, shredded; 59 milliliters fresh lime juice; 59 milliliters fresh orange juice; 8 servings salt and pepper; 2 Tbsps sugar; 3 mediums tomatoes, seeded and diced

Need a gluten free and vegan side dish? Spicy Mexican Coleslaw could be an amazing recipe to try. This recipe makes 8 servings with 56 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 minutes. A mixture of jicama, jalapeno, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very affordable recipe for fans of Mexican food.

Ingredients

Servings:

1large

carrot, shredded 79milliliters

chopped cilantro 2cloves

garlic, minced 1heads

green cabbage, shredded 1teaspoons

ground cumin 1

minced seeded jalapeno 227grams

jicama, shredded 59milliliters

fresh lime juice 59milliliters

fresh orange juice 8servings

salt and pepper 2Tbsps

sugar 3mediums

tomatoes, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.