Pasta with Squash and Bacon

Name: Pasta with Squash and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, (about 5 strips) cut into 3/4-inch pieces; 680 grams butternut squash, peeled and seeded, flesh cut into 3/4-inch pieces; 355 milliliters low-sodium canned chicken broth; 227 grams corkscrew-shape pasta, such as fusilli or rotini; 1 clove garlic, smashed with the flat side of a large knife; 1 medium onion, diced; 59 milliliters finely grated parmesan cheese; 4 servings salt and freshly ground pepper

Pasta with Squash and Bacon might be just the main course you are searching for. This recipe serves 4. One serving contains 446 calories, 16g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, corkscrew-shape pasta, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.