Poached Pear and Greens Salad

Name: Poached Pear and Greens Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams peeled cored firm Bartlett pears (about; 2 Tbsps extravirgin olive oil; 57 grams 1/2 cup crumbled goat cheese; 118 milliliters golden California raisins; 2 teaspoons honey Dijon mustard; 2 strips (2-inch) lemon rind; 2 liters mixed salad greens; 2 strips (2-inch) orange rind; 1 inch thick) slices red onion, separated into rings; 750 milliliters riesling or other slightly sweet white wine; 2 inches vanilla bean, split lengthwise; 473 milliliters water; 2 Tbsps white balsamic vinegar

Poached Pear and Greens Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 205 calories. Head to the store and pick up vanilla bean, extravirgin olive oil, golden california raisins, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 2 cups water and wine in a large saucepan over medium heat. Scrape seeds from vanilla bean; add seeds, bean, and next 3 ingredients (through orange rind) to pan; bring to a boil. Reduce heat, and simmer 15 minutes or until pears are tender.

Ingredients you will need

Vanilla Bean