Southern-Stuffed Rosemary Chicken

Name: Southern-Stuffed Rosemary Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 skinned and boned chicken breasts; 237 milliliters chicken broth; 305 grams reduced-fat cream of chicken soup; 1 large egg, lightly beaten; 227 grams package sliced fresh mushrooms; 1 Tbsp chopped fresh rosemary; 4 green onions, sliced; 59 milliliters olive oil, divided; 59 milliliters grated Parmesan cheese; 118 milliliters finely chopped pecans, toasted; 1 teaspoons pepper; 1 sprig Garnish: fresh rosemary; 1 teaspoon salt; 340 grams packages cornbread stuffing mix

Southern-Stuffed Rosemary Chicken might be just the main course you are searching for. This recipe makes 8 servings with 460 calories, 33g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals.

Instructions

Prepare stuffing mix according to package directions, and let cool. Stir in egg and pecans.

Ingredients you will need

Stuffing Mix

Pecans

Egg

Butterfly chicken breasts by making a lengthwise cut in 1 side, cutting to but not through the opposite side; unfold. Spoon stuffing mixture evenly down center of one side of each butterflied chicken breast; fold opposite side over stuffing, and place in a lightly greased baking dish. Stir together 3 Tbsp. olive oil and chopped rosemary; brush evenly over chicken.

Ingredients you will need

Chicken Breast

Olive Oil

Rosemary

Stuffing

Whole Chicken

Equipment you will use

Baking Pan

Sprinkle chicken evenly with salt, pepper, and Parmesan cheese.

Ingredients you will need

Parmesan

Whole Chicken

Pepper

Salt

Bake chicken, uncovered, at 400 for 20 minutes or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Saut mushrooms and onions in remaining 1 Tbsp. oil in a large skillet over medium-high heat 5 minutes or until tender; stir in soup and chicken broth. Reduce heat, and simmer, stirring often, 5 minutes or until thoroughly heated. Spoon mushroom mixture evenly over chicken; garnish, if desired.

Ingredients you will need

Chicken Broth