Pasta With Sardine Sauce (pasta Con Sardine Siciliano)
Pasta With Sardine Sauce (pasta Con Sardine Siciliano) requires about 1 hour and 5 minutes from start to finish. This recipe serves 1. One serving contains 2956 calories, 133g of protein, and 96g of fat. This recipe covers 76% of your daily requirements of vitamins and minerals. Head to the store and pick up raisin, pasta, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Saute garlic in olive oil over medium heat until golden.
Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).
Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil.
Add herbs (leaves only)and raisins.Reduce heat, add salt and pepper; simmer until thick.
Place cold water into large pot and start to the boil.Boil pasta until al dente, drain and toss with sauce.
Serve with grated cheese on the side.