Pasta With Sardine Sauce (pasta Con Sardine Siciliano)

Pasta With Sardine Sauce (pasta Con Sardine Siciliano)
Pasta With Sardine Sauce (pasta Con Sardine Siciliano) requires about 1 hour and 5 minutes from start to finish. This recipe serves 1. One serving contains 2956 calories, 133g of protein, and 96g of fat. This recipe covers 76% of your daily requirements of vitamins and minerals. Head to the store and pick up raisin, pasta, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

1
Cut fish into 1" pieces.
Ingredients you will need
FishFish
2
Saute garlic in olive oil over medium heat until golden.
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Olive OilOlive Oil
GarlicGarlic
3
Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).
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SardinesSardines
4
Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil.
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Tomato PasteTomato Paste
WaterWater
FishFish
5
Add herbs (leaves only)and raisins.Reduce heat, add salt and pepper; simmer until thick.
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Salt And PepperSalt And Pepper
RaisinsRaisins
HerbsHerbs
6
Place cold water into large pot and start to the boil.Boil pasta until al dente, drain and toss with sauce.
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PastaPasta
SauceSauce
WaterWater
Equipment you will use
PotPot
7
Serve with grated cheese on the side.
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CheeseCheese

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings1
Health Score100
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