Pasta With Red Pepper Sauce, Sausage, And Shrimp

Name: Pasta With Red Pepper Sauce, Sausage, And Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 4 Italian or Chicken with Basil sausage links; 113 grams pancetta or bacon or country ham, finely minced; 4 cloves garlic, very finely minced, ½ tsp reserved for shrimp; 79 milliliters olive oil; 355 milliliters large onion, very finely minced (about; 2 Tbsps fresh oregano, minced; 227 grams Pasta (spaghetti, penne, whatever you like-remember Im not Italian); 6 plum tomatoes, very finely minced; 1 pinch red pepper flakes; 2 larges red peppers, seeded, membranes removed, and very finely minced; 4 servings Grated Parmesan or Romano cheese, optional; 907 grams shrimp, peeled and deveined; 118 milliliters vodka; 4 servings Water, as needed

Pasta With Red Pepper Sauce, Sausage, And Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 999 calories, 72g of protein, and 44g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have shrimp, pasta, vodka, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.