Pasta With Peas, Cream, Parsley, And Mint

Name: Pasta With Peas, Cream, Parsley, And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package large shell pasta or elbow pasta; 59 milliliters chopped fresh mint; 296 milliliters heavy whipping cream; 532 milliliters freshly grated Parmesan cheese plus additional for serving; 118 milliliters chopped fresh Italian parsley, divided; 454 grams package frozen petite peas (do not thaw)

Pasta With Peas, Cream, Parsley, And Mint might be just the main course you are searching for. This recipe makes 8 servings with 497 calories, 21g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 19 people found this recipe to be tasty and satisfying. Head to the store and pick up elbow pasta, parmesan cheese plus additional, petite peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.