Pasta with Peas and Sausage

Name: Pasta with Peas and Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 clove garlic, minced; 355 milliliters heavy cream; 454 grams sweet Italian sausage, casings removed; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 340 grams frozen green peas; 454 grams rigatoni pasta

Pasta with Peas and Sausage might be a good recipe to expand your main course recipe box. One serving contains 682 calories, 19g of protein, and 45g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of rigatoni pasta, sausage, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil.

Ingredients you will need

Heavy Cream