Good Scalloped Potatoes

Name: Good Scalloped Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters grated Cheddar cheese; 305 grams condensed cream of mushroom soup; 142 grams evaporated milk; 1 Tbsp olive oil; 1 small onion, chopped; 6 potatoes, peeled and cut into 1/2-inch rounds

You can never have too many side dish recipes, so give Good Scalloped Potatoes a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 218 calories, 11g of protein, and 9g of fat per serving. This recipe serves 8. Easter will be even more special with this recipe. Head to the store and pick up onion, condensed cream of mushroom soup, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes.

Ingredients you will need

Potato