Italian-Style Chicken Roll-Ups

Italian-Style Chicken Roll-Ups
If 18 cents per serving falls in your budget, Italian-Style Chicken Roll-Ups might be a great gluten free and fodmap friendly recipe to try. One serving contains 28 calories, 3g of protein, and 1g of fat. This recipe serves 35. Head to the store and pick up classico family favorites pasta sauce, chicken breasts, singles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Mix cream cheese and peppers until blended.
Ingredients you will need
Cream CheeseCream Cheese
PeppersPeppers
3
Top each chicken breast with 1 Singles piece.
Ingredients you will need
Chicken BreastChicken Breast
4
Spread with cream cheese mixture; roll up.
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Cream CheeseCream Cheese
SpreadSpread
RollRoll
5
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
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Cooking SprayCooking Spray
Pasta SaucePasta Sauce
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Baking PanBaking Pan
6
Bake 20 min. or until chicken is done (165F). Top chicken with remaining Singles pieces; bake, uncovered, 3 to 5 min. or until melted.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings35
Health Score1
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