Pasta with Peas and Pork

Name: Pasta with Peas and Pork
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 59 milliliters roughly chopped fresh basil; 3 garlic cloves, thinly sliced; 0 teaspoons kosher salt; 1 Tbsp lemon juice; 2 Tbsps olive oil; 237 milliliters frozen peas; 0 teaspoons freshly ground pepper; 2 pork cutlets; 1 small head radicchio, chopped; 454 grams rotini pasta; 4 servings salt to taste

You can never have too many main course recipes, so give Pasta with Peas and Pork a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 621 calories, 33g of protein, and 11g of fat. It is a good option if you're following a dairy free diet. If you have salt, kosher salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cook pasta in lightly salted boiling water according to the package directions; drain. Meanwhile, heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Pasta

Water

Equipment you will use

Frying Pan

Add garlic and cook for 2 minutes, stirring occasionally.

Ingredients you will need

Garlic

Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta. Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes. Toss with lemon juice and more salt to taste. Top with fresh basil.

Ingredients you will need

Chicken Broth