Pasta With Pea Pesto Recipe

Name: Pasta With Pea Pesto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen peas , blanched in boiling water for 30 seconds and shocked in cold water; 2 mediums garlic cloves; 1 teaspoons garlic powder; 1 teaspoon olive oil; 118 milliliters grated Parmesan; 0 teaspoons pepper; 118 milliliters pine nuts; 0 teaspoons salt; 1 kilograms boneless, skinless chicken breasts (about; 227 grams whole wheat pasta , such as penne or fusilli

You can never have too many main course recipes, so give Pasta With Pea Pesto Recipe a try. One portion of this dish contains roughly 49g of protein, 16g of fat, and a total of 482 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have pepper, garlic cloves, garlic powder, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.