Pasta with Mushroom and Zucchini Sauce

Name: Pasta with Mushroom and Zucchini Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps cake flour; 454 grams farfalle (bow tie) pasta; 454 grams fresh mushrooms; 2 cloves garlic, minced; 473 milliliters half-and-half cream; 1 onion; 10 zucchini

Pasta with Mushroom and Zucchini Sauce might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 381 calories, 14g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up half-and-half cream, zucchini, onion, and a few other things to make it today. To use up the cake flour you could follow this main course with the Lemon or Orange Cake (Cake Citron ou Cake Orange) as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.

Ingredients you will need

Mushrooms

Zucchini

Onion

Equipment you will use

Food Processor

Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.

Ingredients you will need

Vegetable