Baked Striped Bass

Baked Striped Bass is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 30g of protein, and 6g of fat. A mixture of lemon juice, mayonnaise, old bay seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in approximately 45 minutes.