Pasta With Goat Cheese, Radicchio, Kale And Pine Nuts

Name: Pasta With Goat Cheese, Radicchio, Kale And Pine Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters dry white wine; 1 Tbsp fresh minced flat-leaf parsley; 2 garlic cloves, minced; 312 grams (1 large log) fresh goat cheese; 473 milliliters thinly sliced green kale (about 1/2 bunch); 1 teaspoons grated lemon zest, from 1 lemon; 3 Tbsps olive oil, plus extra for brushing parchment; 4 Tbsps freshly grated Parmesan; 454 grams thick-cut dry pasta, such as rigatoni (squid ink pasta works beautifully); 59 milliliters raw pine nuts; 473 milliliters thinly sliced radicchio (about 1/2 head); 59 milliliters large shallots, minced (about; 13 inches You will need a -wide roll of white parchment paper. (White is less brittle than unbleached brown parchment and cooks up to a lovely color.) Squid ink pasta (pictured) can be found at select It

Pasta With Goat Cheese, Radicchio, Kale And Pine Nuts might be just the main course you are searching for. This recipe makes 5 servings with 712 calories, 29g of protein, and 29g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of pepper, kale, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.