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Pasta with Eggplant, Pine Nuts, and Romano

Pasta with Eggplant, Pine Nuts, and Romano
You can never have too many side dish recipes, so give Pasta with Eggplant, Pine Nuts, and Romano a try. This recipe makes 6 servings with 339 calories, 11g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, pine nuts, flat-leaf parsley, and a few other things to make it today.

Instructions

1
Preheat broiler to high.
Equipment you will use
BroilerBroiler
2
Cook pasta according to directions; omit salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
3
Drain in a colander over a bowl, reserving 1/2 cup liquid.
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ColanderColander
BowlBowl
4
Combine 1 tablespoon oil, garlic, eggplant, oregano, and tomatoes on a jelly-roll pan; toss. Broil 8 minutes or until tomatoes begin to soften.
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EggplantEggplant
TomatoTomato
OreganoOregano
GarlicGarlic
JellyJelly
RollRoll
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Combine reserved cooking liquid, 2 tablespoons oil, salt, and peppers in a bowl, stirring with a whisk.
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PeppersPeppers
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
6
Add pasta and eggplant mixture; toss.
Ingredients you will need
EggplantEggplant
PastaPasta
7
Sprinkle with cheese, pine nuts, and parsley.
Ingredients you will need
Pine NutsPine Nuts
ParsleyParsley
CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score15
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