White Asparagus with Truffle Vinaigrette
You can never have too many side dish recipes, so give White Asparagus with Truffle Vinaigrette a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 255 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sherry vinegar, kosher salt plus additional, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste.
Add oil in a slow stream, whisking.
Whisk in broth and season with more salt and pepper if necessary.
Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green).
Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.