White Asparagus with Truffle Vinaigrette

White Asparagus with Truffle Vinaigrette
You can never have too many side dish recipes, so give White Asparagus with Truffle Vinaigrette a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 4g of protein, 25g of fat, and a total of 255 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sherry vinegar, kosher salt plus additional, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste.
Ingredients you will need
Kosher SaltKosher Salt
Lemon JuiceLemon Juice
VinegarVinegar
PepperPepper
Equipment you will use
WhiskWhisk
2
Add oil in a slow stream, whisking.
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Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Whisk in broth and season with more salt and pepper if necessary.
Ingredients you will need
Salt And PepperSalt And Pepper
BrothBroth
Equipment you will use
WhiskWhisk
4
Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green).
Ingredients you will need
Kosher SaltKosher Salt
AsparagusAsparagus
WaterWater
5
Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.
Ingredients you will need
VinaigretteVinaigrette
AsparagusAsparagus
Equipment you will use
Paper TowelsPaper Towels
TongsTongs
DifficultyMedium
Ready In45 m.
Servings4
Health Score38
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